![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
(no subject)
Nov. 13th, 2011 10:16 pmHealthy vegetables
Baked with egg, some meat and cheese
For a week of breakfasts
Confirms, instead, that I do
NOT like the taste of parsnips...
Somehow in the casserole I concocted, the bitterness of the parsnips I bought came uppermost. "Bitterness" isn't quite the right word. They taste HOT, the way radishes are hot, in a way that has kept radishes out of kitchen for decades. Fortunately the parsnips weren't the main ingredient, hardly the only ingredient, so I should be able to eat around them when I reheat leftovers...
This is partly to remind me not to buy parsnips in the future or feel guilty about not using up the ones I've bought in the past.
Baked with egg, some meat and cheese
For a week of breakfasts
Confirms, instead, that I do
NOT like the taste of parsnips...
Somehow in the casserole I concocted, the bitterness of the parsnips I bought came uppermost. "Bitterness" isn't quite the right word. They taste HOT, the way radishes are hot, in a way that has kept radishes out of kitchen for decades. Fortunately the parsnips weren't the main ingredient, hardly the only ingredient, so I should be able to eat around them when I reheat leftovers...
This is partly to remind me not to buy parsnips in the future or feel guilty about not using up the ones I've bought in the past.
